Ideal® Buttercream Frosting
- Nutrition Facts
- Printable Recipe
6 TBS (3/4 stick) unsalted butter, softened
2 c Ideal® Confectionery
3 TBS fat-free milk
1 tsp pure vanilla extract
- Beat butter in medium bowl until creamy.
- Add Ideal® Confectionery, gradually alternating with milk until frosting reaches desired consistency for spreading.
- Stir in vanilla extract.
Mocha: add 1/2 teaspoon coffee extract with the vanilla
Chocolate: combine 1/2 cup unsweetened cocoa powder with Ideal® Confectionery plus 2 tablespoons hot water
Lemon: replace milk with fresh lemon juice and 1 teaspoon lemon zest, minced fine
Orange: replace milk with fresh orange juice and 1 teaspoon orange zest, minced fine
Sour Cream: add 3 tablespoons sour cream with the butter and beat until creamy
Per Serving: 60 Calories, 0g Protein, 3g Total Fat, 7g Carbohydrates, 0g Fiber, 0g Sugar, 10mg Sodium, 10mg Cholesterol